Taste of the home-grown
Croatian food is pure and untouched. It never embraced shortcuts-only tradition. Its flavors remain authentic, fresh, and boldly true to their roots.
No.1
Experience Croatian culture through local cuisine
The rich diversity of flavors packed into Croatia’s small yet vibrant land will amaze you. Each region boasts its own distinctive dishes, shaped by local nature and deep-rooted traditions.
Every bite will awaken your palate, transporting you back in time. The flavors remain as they once were—pure, unaltered, and exactly as they should be—before processing and global shipping changed the way we eat.
No2.
Eat like a local
We’ll bring you to hidden restaurants, family farms, vineyards, and private homes where warm hosts will prepare local, organic, and naturally wholesome meals just for you.
Savor unforgettable moments with your loved ones over fresh, sun-kissed, and sustainably sourced food.
What to expect in Croatia foodwise
Organic, seasonal and locally produced food and wine.
Mediterranean flavors and distinctive micro-regional specialties.
Welcoming hosts and scenic restaurant environment. Hearty and palatable meals.
WINE IN CROATIA
Over 2000 years of wine production
Croatians know their wine. Whether it’s the ideal climate, rich soil, or centuries of winemaking tradition, the proof is undeniable—wine has been cultivated here since ancient times, from the Illyrians and Greeks to the Romans.
Home to indigenous grape varieties
Croatia’s diverse landscape and unique terroir create the perfect conditions for winemaking. As you cruise the Adriatic, you’ll have the chance to taste each island’s finest wines—varieties that have thrived for centuries yet are only now gaining global recognition, making their way into the cellars of true wine connoisseurs.
Home to indigenous grape varieties
“I want to bathe in this. I would like to go frolic in this wine. Where’s my toga?”
Anthony Bourdain on Croatian wine
Croatia’s natural approach to winemaking has earned many small-batch wineries the prestigious EU Organic certification. Even those without the official stamp have long embraced sustainable, mindful practices—crafting high-quality wines the way they always have.
This harmony with nature has led to organic standards, natural production methods, and a biodynamic approach. The result? Wine crafted without chemicals, minimal sulfur, and the use of natural yeasts—preserving its pure essence and rich flavors. Živili!
“America claims Zinfandel as its own—but Croatia has something to say about that.”
Condé Nast Traveler
KNOW YOUR WINE
Guided by experts who will unravel the story behind each grape and bottle, we introduce you to Croatia’s most remarkable wine varieties.
MALVAZIJA
Malvazija delivers a spectrum from crisp, citrusy, unoaked expressions to richer, oak-aged styles with almond and honey notes.
POšIP
: Originating from Korčula, Pošip is a full-bodied white wine with rich aromas of ripe apricot, dried figs, and almond, balanced by distinctive minerality from Dalmatia’s limestone soils.
GRK
A Rare, Saline White: Cultivated in the sandy vineyards of Lumbarda on Korčula, Grk is unique in that it produces only female flowers and must be co-planted for pollination. It offers a dry, mineral-driven profile with hints of white pepper, melon, and pea
PLAVAC MALI
The Bold Heart of Dalmatia: Croatia’s flagship red, Plavac Mali, is a descendant of Tribidrag (the original Zinfandel). It produces full-bodied wines with intense flavors of blackberry, dark cherry, dried figs, and black pepper
BABIC
Thriving in rocky vineyards near Šibenik, Babić delivers medium to full-bodied wines with balanced dark cherry and wild berry notes, interlaced with Mediterranean herbs and spice—a profile reminiscent of a Rhone Syrah with a regional twist.
TERAN
Known for its high acidity and firm tannins, Teran presents flavors of forest berries, violet, and an iron-like minerality derived from Istria’s red soils, evoking comparisons to Northern Italian Nebbiolo or Austria’s Blaufränkisch